SENTALER X : 10 Year Anniversary
Known for its exceptional quality, stylish silhouettes and contemporary lines, SENTALER is a staple in the closets of modern women. It is also Canadian. The luxury outwear line is made 100% cruelty-free from Peruvian alpaca that is raised at high altitudes in Andes. A favourite of Kate Middleton and Meghan Markle, the brand gained worldwide recognition with Royal duo frequently seen wearing the coats.
On Thursday, October 3th SENTALER celebrated its 10th anniverary in fashion with a lavish bash. The event was presented by EY and held on the 40th floor of the stunning EY Tower with 360° views of downtown Toronto. Cocktails were flowing, guests mingling and music pumping all night long. During the evening’s festivities, Bojana Sentaler made an announcement of the launch of men’s outwear collection in F/W 2020:
“Some of you have been asking about this for years and I could not be more excited to share this news with you all so personally this evening.” Stated Bojana Sentaler, President and Creative Director. “To celebrate the SENTALER luxury outerwear brand’s decade in luxury fashion, I am so proud to announce that for the Fall/Winter 2020 season, SENTALER will launch its first-ever men’s outerwear collection, SENTALER MEN!“
I turned the celebration into a girls night out with Shayla, and both had the most fun by also attending the after party at Bisha Hotel. Prior to the event, Shayla and I took the time ordering pizza and sipping on wine while getting ready. It’s become our ritual from all the times we’ve travelled together. For the occasion Shayla wore a Milly swing dress with Zara mesh booties, meanwhile I chose something more risqué. Following this season’s trend of sheer clothing, I paired a Donna Karan blouse with a lace bra. Feeling too exposed for my comfort I wore a smart blazer over my shoulders. The lace blouse complimented my Marciano skirt beautifully as it had a lace slit. To complete the look I paired my Christian Louboutin Dorissima nude pumps.
With Love…
Marta
Images thank to George Pimentel